{"id":856,"date":"2020-06-11T18:44:02","date_gmt":"2020-06-11T16:44:02","guid":{"rendered":"https:\/\/www.myvegatelier.com\/recipe\/risotto-mit-schwarzen-sesamsamen\/"},"modified":"2020-06-11T18:56:39","modified_gmt":"2020-06-11T16:56:39","slug":"risotto-al-sesamo-nero","status":"publish","type":"cp_recipe","link":"https:\/\/www.myvegatelier.com\/it\/recipe\/risotto-al-sesamo-nero\/","title":{"rendered":"Risotto al sesamo nero"},"content":{"rendered":"<h2>Risotto al sesamo nero<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"320\">320<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Carnaroli, Arborio o  Vialone Nano<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cipolla piccola<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">EL<\/span> <span class=\"cooked-ing-name\">sesamo nero<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1.25\">1 &#188;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">dado biologico vegano<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">litro di acqua bollente<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">olio di oliva<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">anacardi<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.75\">&#190;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">bicchiere di vino rosso<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">un pizzico di sale kala namak<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">un poco di peperoncino piccante<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">EL<\/span> <span class=\"cooked-ing-name\">lievito in scaglie<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Tagliare una cipolla bianca piccola e farla rosolare lentamente in olio di oliva, fino a che diventa quasi trasparente<br \/>\nGettare il riso lontano dal fuoco<br \/>\nGirare ad onda<br \/>\nRimetter sul fuoco<br \/>\nVersare 3\/4 di vino rosso e sfumare mescolando ogni tanto ad onda<br \/>\nAggiungere sesamo nero ( 1 cucchiaio a persona) e &#8221; mescolare&#8221; sempre ad onda<br \/>\nCuocere aggiungendo brodo vegetale ben saporito o utilizzando dado Veg BIO (come preferite, anche in funzione del tempo che avete a disposizione, xke il brodo vegetale ridotto richiede i suoi tempi) poco x volta<br \/>\nLa cottura all&#8217; onda prevede aggiunta di brodo, quando la precedente addizione \u00e8 stata quasi assorbita<br \/>\nIl SEGRETO finale \u00e8 la mantecatura con una parte grassa, che io ho scelto essere una crema di anacardi ammollati durante la notte, con aggiunta di lievito in scaglie ,peperoncino (facoltativo) ed un pizzico di sale Kala Namak.<br \/>\nPrima di servire aggiustate di lievito in scaglie e se volete (Ed ora si grida all &#8216;eresia, \ud83d\ude01\ud83d\ude01\ud83d\ude02\ud83d\ude02, ma questo \u00e8 il mio tocco preferito e non solo da me) provate ad inglobare un poco di aglio in polvere.. Arrotonda il gusto \ud83d\ude0a. A me \u00e8 piaciuto molto molto, ai miei ospiti pure \ud83d\udc9a<br \/>\nIl peperoncino e\u00b4 facoltativo. Se lo usate, potete aggiungere della mela a tocchetti prima di servire, donando cosi\u00b4 un tocco rinfrescante al piatto.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"710\" height=\"947\" src=\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2020\/06\/IMG_20200611_132056-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2020\/06\/IMG_20200611_132056-768x1024.jpg 768w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2020\/06\/IMG_20200611_132056-225x300.jpg 225w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2020\/06\/IMG_20200611_132056-1152x1536.jpg 1152w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2020\/06\/IMG_20200611_132056-1536x2048.jpg 1536w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2020\/06\/IMG_20200611_132056-1060x1413.jpg 1060w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2020\/06\/IMG_20200611_132056-550x733.jpg 550w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2020\/06\/IMG_20200611_132056-375x500.jpg 375w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2020\/06\/IMG_20200611_132056-scaled.jpg 1920w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2020\/06\/IMG_20200611_132056-810x1080.jpg 810w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2020\/06\/IMG_20200611_132056-1500x2000.jpg 1500w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":852,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[119,180],"class_list":["post-856","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-primi-e-secondi","cp_recipe_category-ricette-senza-glutine","is-cat-link-solid-light is-cat-link-rounded"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Risotto al sesamo nero &#8212; 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