{"id":2583,"date":"2022-03-15T22:24:09","date_gmt":"2022-03-15T21:24:09","guid":{"rendered":"https:\/\/www.myvegatelier.com\/recipe\/gruenkohl-aufstrich\/"},"modified":"2022-03-15T22:28:30","modified_gmt":"2022-03-15T21:28:30","slug":"spalmabile-al-cavolo-riccio","status":"publish","type":"cp_recipe","link":"https:\/\/www.myvegatelier.com\/it\/recipe\/spalmabile-al-cavolo-riccio\/","title":{"rendered":"Spalmabile al cavolo riccio"},"content":{"rendered":"<h2>SPALMABILE FRESCO AL CAVOLO RICCIO e BASILICO \ud83c\udf3f<\/p>\n<p>Anche questa volta vi propongo una ricetta facilissima, veloce e golosa.<br \/>\nNon potrete non amarla.<br \/>\nIdeale per guarnire i nostri toast o anche per condire i nostri piatti di pasta, se allungherete la crema con un paio di cucchiai di acqua di cottura.<br \/>\nIngredienti :<br \/>\n2 cucchiai di yogurt skyr soja senza zucchero<br \/>\nUna foglia piccola di cavolo riccio senza stelo<br \/>\nUna manciata di basilico<br \/>\nIl succo di mezzo limone<br \/>\nUn cucchiaino di tahina chiara<br \/>\nDue cucchiai olio evo<br \/>\nPizzico di sale<br \/>\nCumino carvi (NON INDIANO)<br \/>\nPinoli<br \/>\nFrullare e spalmare<br \/>\nSi conserva fino a quattro giorni in frigorifero<br \/>\nSe volete potete aggiungere dei fermenti e prolungare la vita del formaggio, oltre che modificarne un  poco il sapore<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\"><\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p><img decoding=\"async\" width=\"710\" height=\"947\" src=\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-768x1024.jpg 768w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-225x300.jpg 225w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-413x550.jpg 413w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-1060x1413.jpg 1060w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-1152x1536.jpg 1152w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-1536x2048.jpg 1536w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-550x733.jpg 550w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-375x500.jpg 375w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-scaled.jpg 1920w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-810x1080.jpg 810w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-1500x2000.jpg 1500w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152429-1320x1760.jpg 1320w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p><img decoding=\"async\" width=\"710\" height=\"947\" src=\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-768x1024.jpg 768w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-225x300.jpg 225w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-413x550.jpg 413w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-1060x1413.jpg 1060w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-1152x1536.jpg 1152w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-1536x2048.jpg 1536w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-550x733.jpg 550w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-375x500.jpg 375w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-scaled.jpg 1920w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-810x1080.jpg 810w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-1500x2000.jpg 1500w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155749_edit_6083545855321-1320x1760.jpg 1320w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p><img decoding=\"async\" width=\"710\" height=\"947\" src=\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-768x1024.jpg 768w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-225x300.jpg 225w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-413x550.jpg 413w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-1060x1413.jpg 1060w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-1152x1536.jpg 1152w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-1536x2048.jpg 1536w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-550x733.jpg 550w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-375x500.jpg 375w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-scaled.jpg 1920w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-810x1080.jpg 810w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-1500x2000.jpg 1500w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_155814_edit_6103364600109-1320x1760.jpg 1320w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2575,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[115,123,153,161,141,131,119,180],"class_list":["post-2583","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-antipasti","cp_recipe_category-colazioni","cp_recipe_category-creme-salse-co","cp_recipe_category-formaggi-vegani","cp_recipe_category-insalate","cp_recipe_category-piatti-veloci","cp_recipe_category-primi-e-secondi","cp_recipe_category-ricette-senza-glutine","is-cat-link-solid-light is-cat-link-rounded"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spalmabile al cavolo riccio &#8212; MyVegAtelier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myvegatelier.com\/it\/recipe\/spalmabile-al-cavolo-riccio\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spalmabile al cavolo riccio &#8212; MyVegAtelier\" \/>\n<meta property=\"og:description\" content=\"SPALMABILE FRESCO AL CAVOLO RICCIO e BASILICO \ud83c\udf3f  Anche questa volta vi propongo una ricetta facilissima, veloce e golosa.  Non potrete non amarla. Ideale per guarnire i nostri toast o anche per condire i nostri piatti di pasta, se allungherete la crema con un paio di cucchiai di acqua di cottura. Ingredienti : 2 cucchiai di yogurt skyr soja senza zucchero Una foglia piccola di cavolo riccio senza stelo Una manciata di basilico Il succo di mezzo limone Un cucchiaino di tahina chiara Due cucchiai olio evo Pizzico di sale Cumino carvi (NON INDIANO) Pinoli Frullare e spalmare Si conserva fino a quattro giorni in frigorifero Se volete potete aggiungere dei fermenti e prolungare la vita del formaggio, oltre che modificarne un poco il sapore\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.myvegatelier.com\/it\/recipe\/spalmabile-al-cavolo-riccio\/\" \/>\n<meta property=\"og:site_name\" content=\"MyVegAtelier\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fantasia-Vegana-Einfach-Vegan-592709607502237\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-15T21:28:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/03\/IMG_20220310_152421-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.myvegatelier.com\/it\/recipe\/spalmabile-al-cavolo-riccio\/\",\"url\":\"https:\/\/www.myvegatelier.com\/it\/recipe\/spalmabile-al-cavolo-riccio\/\",\"name\":\"Spalmabile al cavolo riccio &#8212; 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Non potrete non amarla. Ideale per guarnire i nostri toast o anche per condire i nostri piatti di pasta, se allungherete la crema con un paio di cucchiai di acqua di cottura. 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