<\/div>\nDirections<\/h3>\n
Directions<\/h3>\n\n\n\n![\"\"](\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/01\/IMG_20220110_145433-768x1024.jpg\")
<\/p>\n<\/div>\n<\/div>\n
\n\n![\"\"](\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2022\/01\/IMG_20220110_145936-768x1024.jpg\")
<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2526,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[115,131,119,180,163],"class_list":["post-2536","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-antipasti","cp_recipe_category-piatti-veloci","cp_recipe_category-primi-e-secondi","cp_recipe_category-ricette-senza-glutine","cp_recipe_category-zuppe-e-vellutate","is-cat-link-solid-light is-cat-link-rounded"],"yoast_head":"\n
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\nTofu croccante e speziato — MyVegAtelier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myvegatelier.com\/it\/recipe\/tofu-croccante-e-speziato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tofu croccante e speziato — MyVegAtelier\" \/>\n<meta property=\"og:description\" content=\"Quanti di noi dicono di non amare il tofu? Forse perche\u00b4 non lo si marina in modo giusto e gustoso? provate a fare come me. Lo tagliate a fette e lo avvolgete in carta assorbente e lo mettete sotto peso per far uscire tutta l\u00b4umidita\u00b4 in eccesso. 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