{"id":2304,"date":"2021-04-18T21:52:39","date_gmt":"2021-04-18T19:52:39","guid":{"rendered":"https:\/\/www.myvegatelier.com\/recipe\/gnocchi-mit-geraeuchertem-tofu\/"},"modified":"2021-04-18T21:55:22","modified_gmt":"2021-04-18T19:55:22","slug":"gnocchi-di-batata-al-tofu-affumicato","status":"publish","type":"cp_recipe","link":"https:\/\/www.myvegatelier.com\/it\/recipe\/gnocchi-di-batata-al-tofu-affumicato\/","title":{"rendered":"Gnocchi di batata al tofu affumicato"},"content":{"rendered":"<h2>INGREDIENTI<\/p>\n<p>330 g batata cotta al vapore (patata dolce)<br \/>\n160 g farina di grano saraceno (non integrale)<br \/>\n110 g tofu affumicato<br \/>\n1 cucchiaio di acqua<br \/>\n5 g sale<\/p>\n<p>Opzionale<br \/>\n20 g maizena<\/p>\n<p>Cuocete la batata al vapore, questo permettera\u00b4di usare meno farina poi e di avere quindi gnocchi piu\u00b4soffici.<br \/>\nFrullate finemente il tofu ed unite tutto insieme.<br \/>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\"><\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\"><\/div>\n","protected":false},"author":2,"featured_media":2302,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[131,119,180],"class_list":["post-2304","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-piatti-veloci","cp_recipe_category-primi-e-secondi","cp_recipe_category-ricette-senza-glutine","is-cat-link-solid-light is-cat-link-rounded"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gnocchi di batata al tofu affumicato &#8212; MyVegAtelier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myvegatelier.com\/it\/recipe\/gnocchi-di-batata-al-tofu-affumicato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gnocchi di batata al tofu affumicato &#8212; MyVegAtelier\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTI  330 g batata cotta al vapore (patata dolce) 160 g farina di grano saraceno (non integrale) 110 g tofu affumicato 1 cucchiaio di acqua 5 g sale  Opzionale 20 g maizena   Cuocete la batata al vapore, questo permettera\u00b4di usare meno farina poi e di avere quindi gnocchi piu\u00b4soffici. Frullate finemente il tofu ed unite tutto insieme.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.myvegatelier.com\/it\/recipe\/gnocchi-di-batata-al-tofu-affumicato\/\" \/>\n<meta property=\"og:site_name\" content=\"MyVegAtelier\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Fantasia-Vegana-Einfach-Vegan-592709607502237\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-18T19:55:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/04\/IMG_20210404_140521-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.myvegatelier.com\/it\/recipe\/gnocchi-di-batata-al-tofu-affumicato\/\",\"url\":\"https:\/\/www.myvegatelier.com\/it\/recipe\/gnocchi-di-batata-al-tofu-affumicato\/\",\"name\":\"Gnocchi di batata al tofu affumicato &#8212; 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