<\/div>\nDirections<\/h3>\n
Directions<\/h3>\n\n\n\n![\"\"](\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/04\/IMG_20210329_150704-768x1024.jpg\")
<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2285,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[123,121,131,180],"class_list":["post-2290","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-colazioni","cp_recipe_category-desserts","cp_recipe_category-piatti-veloci","cp_recipe_category-ricette-senza-glutine","is-cat-link-solid-light is-cat-link-rounded"],"yoast_head":"\n
Cocottine — MyVegAtelier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myvegatelier.com\/it\/recipe\/cocottine\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocottine — MyVegAtelier\" \/>\n<meta property=\"og:description\" content=\"Eccomi qui con una ricetta golosissima, facile, veloce e senza glutine. Per questa ricetta utilizzeremo la farina di grano saraceno. Non preoccupatevi: non ha assolutamente un retrogusto, ma non utilizzate quella integrale, altrimenti sarebbe troppo intenso l\u00b4aroma. Potete sostituirla con la farina di riso se preferite DOSI PER 5 COCOTTINE 120 g banana matura 25 g scorza di limone grattuggiata bio 40 g mandorle intere 90 g grano saraceno 40 g zucchero 7 g zucchero vanigliato bourbon 10 g mix cremor tartaro e bicarbonato (normalmente i lieviti per dolci sono gia\u00b4miscelati) 35 ml olio di semi 70 ml latte di soja 1 cucchiaio di polvere di carruba 1 cucchiaino di cannella in polvere Cuocere 18 minuti a 160 gradi nella friggitrice ad aria oppure a 175 gradi in forno fino a che dorano. 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\n
\nCocottine — MyVegAtelier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myvegatelier.com\/it\/recipe\/cocottine\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocottine — MyVegAtelier\" \/>\n<meta property=\"og:description\" content=\"Eccomi qui con una ricetta golosissima, facile, veloce e senza glutine. Per questa ricetta utilizzeremo la farina di grano saraceno. Non preoccupatevi: non ha assolutamente un retrogusto, ma non utilizzate quella integrale, altrimenti sarebbe troppo intenso l\u00b4aroma. Potete sostituirla con la farina di riso se preferite DOSI PER 5 COCOTTINE 120 g banana matura 25 g scorza di limone grattuggiata bio 40 g mandorle intere 90 g grano saraceno 40 g zucchero 7 g zucchero vanigliato bourbon 10 g mix cremor tartaro e bicarbonato (normalmente i lieviti per dolci sono gia\u00b4miscelati) 35 ml olio di semi 70 ml latte di soja 1 cucchiaio di polvere di carruba 1 cucchiaino di cannella in polvere Cuocere 18 minuti a 160 gradi nella friggitrice ad aria oppure a 175 gradi in forno fino a che dorano. 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