<\/div>\nDirections<\/h3>\n
Directions<\/h3>\n\n\n\nL\u00b4importante e\u00b4far riposare la farina di ceci una notte in frigorifero.
\nButtare l\u00b4acqua in eccesso e non rimpiazzarla
\nInsaporire bene a piacere
\nFar rosolare bene prima di rivoltare
\nUsare una pentola antiaderente di ottima qualita\u00b4oppure provare con la carta da forno, per evitare che si attacchi e si rompa<\/p>\n
![\"\"](\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/03\/IMG_20210320_130712-1024x768.jpg\")
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L\u00b4importante e\u00b4far riposare la farina di ceci una notte in frigorifero.
\nButtare l\u00b4acqua in eccesso e non rimpiazzarla
\nInsaporire bene a piacere
\nFar rosolare bene prima di rivoltare
\nUsare una pentola antiaderente di ottima qualita\u00b4oppure provare con la carta da forno, per evitare che si attacchi e si rompa<\/p>\n
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