{"id":2174,"date":"2021-02-01T23:00:38","date_gmt":"2021-02-01T22:00:38","guid":{"rendered":"https:\/\/www.myvegatelier.com\/recipe\/marmorkuchen-mit-birnen\/"},"modified":"2021-02-01T23:08:00","modified_gmt":"2021-02-01T22:08:00","slug":"dolce-bicolore-alle-pere","status":"publish","type":"cp_recipe","link":"https:\/\/www.myvegatelier.com\/it\/recipe\/dolce-bicolore-alle-pere\/","title":{"rendered":"Dolce bicolore alle pere"},"content":{"rendered":"<h2>una ricetta gustosa, che si presta sia per la colazione che per accompagnare un buon caffe\u00b4o cappuccino a meta\u00b4mattina<br \/>\n<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">farina di farro integrale<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"180\">180<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">zucchero<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">cacao in polvere (per una meta\u00b4dell\u00b4impasto)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"140\">140<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">mandorle intere<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"160\">160<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">fecola di patate<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"80\">80<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">nocciole tritate<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">scorza di limone grattuggiata<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">un pizzico di sale<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"24\">24<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">misto di cremort tartaro e bicarbonato (esistono gi\u00e1 le bustine pronte in commercio)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">panna vegetale da cucina<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">latte vegetale<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">olio di semi<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"160\">160<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">acqua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">pere<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">mandorle in scaglie per decorare<\/span><\/div>\n<\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Prima di tutto setacciate gli ingredienti secchi, tranne il cacao.<br \/>\nDividete la massa asciutta in due ciotole, in una aggiungete il cacaso.<\/p>\n<p>Emulsionate i liquidi e divideteli equamente tra le due ciotole.<br \/>\nPuo\u00b4 essere che la meta\u00b4 con cacao, richieda un poco piu\u00b4di liquidi, quindi procedete con cautela e osservate la consistenza dell\u00b4impasto.<\/p>\n<p>Distribuire a piacere le due masse colorate all\u00b4interno della vostra forma e decorare con le pere e le mandorle .<br \/>\nInfornare a forno caldo a 170 gradi, statico.<br \/>\nNon dimenticare la prova stecchino<br \/>\nPuo\u00b4essere che i tempi di cottura si modifichino a seconda del modello di forno.<br \/>\nControllare con lo stecchino anche al di sotto delle pere, se la massa si sia cotta.<\/p>\n<p><img decoding=\"async\" width=\"710\" height=\"947\" src=\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/02\/IMG_20210127_193840-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/02\/IMG_20210127_193840-768x1024.jpg 768w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/02\/IMG_20210127_193840-225x300.jpg 225w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/02\/IMG_20210127_193840-1152x1536.jpg 1152w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/02\/IMG_20210127_193840-1536x2048.jpg 1536w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/02\/IMG_20210127_193840-1060x1413.jpg 1060w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/02\/IMG_20210127_193840-550x733.jpg 550w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/02\/IMG_20210127_193840-375x500.jpg 375w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/02\/IMG_20210127_193840-scaled.jpg 1920w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/02\/IMG_20210127_193840-810x1080.jpg 810w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/02\/IMG_20210127_193840-1500x2000.jpg 1500w, https:\/\/www.myvegatelier.com\/wp-content\/uploads\/2021\/02\/IMG_20210127_193840-1320x1760.jpg 1320w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2156,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[123,121],"class_list":["post-2174","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-colazioni","cp_recipe_category-desserts","is-cat-link-solid-light is-cat-link-rounded"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dolce bicolore 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