{"id":1811,"date":"2020-11-06T16:48:49","date_gmt":"2020-11-06T15:48:49","guid":{"rendered":"https:\/\/www.myvegatelier.com\/recipe\/weisse-bohne-vegan-kaese-weiss\/"},"modified":"2020-11-06T16:54:07","modified_gmt":"2020-11-06T15:54:07","slug":"fromagelle-di-legumi-bianche","status":"publish","type":"cp_recipe","link":"https:\/\/www.myvegatelier.com\/it\/recipe\/fromagelle-di-legumi-bianche\/","title":{"rendered":"Fromagelle di legumi – bianche"},"content":{"rendered":"

Fromagelle di legumi – bianche<\/h2>\n

Ingredients<\/h3>\n
\n
Per questa ricetta, seguite quella precedente gi\u00e1 postata qui sul blog. L\u00b4unica differenza sta nel fatto che in questa non si utilizza curcuma ed ho utilizzato un poco di cumino dei prati, non cumino indiano mi raccomando.<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Dato che si tratta di un prodotto fresco senza conservanti, e\u00b4da tenere in frigorifero e consumare entro 4 gg massimo<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adatto per dei panini, da portare in ufficio o a scuola, per riempire dei ravioli abbinandolo ad una verdura speziata; ottimo per salvare un aperitivo improvvisato.
\nPreparatelo e gustatelo dal giorno successivo
\nAvra\u00b4un gusto migliore e piu\u00b4intenso<\/p>\n

CAMBIANDO IL MONDO UN MORSO ALLA VOLTA, che e\u00b4anche il titolo del mio libro in vendita su Amazon<\/p>\n

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